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Planning an Asado may be daunting.
But it shouldn't be.
The key is to calculate how much meat you'll be needing, select a few sides, some starters, and grab a perfect bottle of wine to pair with the meat.
Seems like a lot? Not to worry, we will take you step by step to create the ideal menu.
First, let us know how many people will be attending.
An effortless option, specially if you want them roasted. A simple yet delicious side.
A healthy side to combine with proteins. Go fresh with a light option that’s nevertheless exquisite.
Fried or wedged, potatoes are classic in an Asado. The mouthwatering option to pair with meat.
This traditional Argentine starter may be filled with chopped or ground meat, vegetables, etc.
An assortment of various cheeses and cold meats such as salami, ham, etc.
Coal needs time to burn. Blaze it to heat the coals enough that, when the flame is gone, they are self-sustaining.
Dry wood gives the meat another kind of flavour but the premise is the same: get an even temperature throughout the grill.
Malbec's versatile and bold flavour makes it the ideal wine to pair with Asado.
The perfect balance of ripe tannins and fresh acidity cuts through the rich texture of perfectly roasted beef. The wine softens the meat and the fat in the meat softens the wine, making it a perfect match for this occasion.