Intense ruby red, with strong purplish tonalities. Notes of black pepper and walnut, with the appearance of chocolate and vanilla. It is very well structured and has kind tannins. Hearty and with a pleasant wooden flavor, its tannic richness is important. It presents an unctuous mildness in the mouth and a sharp finish.
 
 
Ideal match for grilled meat and vegetables, cheese and well seasoned red meat.  
 
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Cabernet Sauv. [2005]
Cabernet Sauv. [2006]
Variety:
100% Cabernet Sauvignon.
Growing region:
Pedernal Valley - San Juan. At. 1.400 mts. above sea level.
Harvest:
2005 - 2006
Oak ageing:
50 % in oak (50% in French oak and 50% in American oak) for 12 months.
Maturing in bottle: 6 months.
Suggested temperature for drinking:
 
15 - 18° C
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